Dinners cooked where you live
The chef arrives with everything, cooks in your kitchen, serves, and leaves it cleaner than she found it.
Private chef · Corona de Tucson
Corona2Go is a members-only private chef service from the kitchen behind Corona Dough. One chef, one family at a time, for in-home dinners, weekly suppers, and the holidays that matter.
From the same oven as Corona Dough.
The chef arrives with everything, cooks in your kitchen, serves, and leaves it cleaner than she found it.
A family-style meal for four, packed warm or ready-to-reheat, with a loaf from Corona Dough.
Thanksgiving, Christmas Eve and Easter dates open to members before anyone else.
Membership
A month-to-month subscription after a three-month founding term. Groceries are included up to the standard menu; premium ingredients are quoted in advance.
The table is deliberately small. One chef, one family at a time, with room for the dinners and holidays that matter.
Member add-ons
Services
Four ways the table shows up, plus the care that sits underneath all of them.
A plated or family-style dinner in your home. The chef shops the morning of, arrives about two hours before service, cooks, serves each course, and handles the dishes.
A main, two sides, a salad and dessert for four, delivered Sunday between 4 and 6 pm in insulated carriers with reheating notes. The week's menu posts Wednesday so you can swap a dish.
Birthdays, anniversaries, Thanksgiving and Christmas Eve. Members book holiday dates first; larger parties bring a second set of hands.
A standing loaf from Corona Dough every week. Members can add focaccia, cinnamon crowns or a pantry item like chile crisp or citrus marmalade.
Gluten-free, dairy-free, vegetarian and other needs are cooked for, not worked around. Allergies are recorded in your family profile and confirmed before every dinner.
How joining works
Tell us about your family and how you like to eat.
A short call, then a tasting in your kitchen.
Sign the membership and pick your monthly dinner night.
Your first Sunday supper arrives that week.
Calendar
Pick a date to see what's open. Dinner nights are first come among members; holiday dates open to members 30 days early. Dates shown are examples.
Select an open date to start a request.
Request a seatSupport
The practical details, before you ask.
A working stove and oven and some counter space. The chef brings knives, pans, and anything specialized.
Yes, up to two months a year for travel. Your membership stays yours while paused.
Groceries for the standard menu are included. Requests like dry-aged beef, caviar or truffles are quoted before they're bought.
Of course. Tell us what you're pouring and the menu will be written around it.
Join the waitlist. When a family leaves, the next family on the list is offered the opening in order.
Same family, same kitchen standards. Corona Dough is our cottage bakery; Corona2Go is the private chef service.
Corona de Tucson, Vail, Rita Ranch and the east side of Tucson. Further out by request.
Move a dinner up to 72 hours ahead at no charge. Inside 72 hours, groceries already bought are billed.
Request a seat
Membership is deliberately small. Requests are reviewed within a week, and every family gets a call.
Corona de Tucson, Vail, Rita Ranch and the east side of Tucson.
A short call, a tasting, and a first dinner night that fits your family.